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Kendall Davis/Restaurant Dive
How coronavirus is changing restaurant policies
Major U.S. chains and delivery platforms are updating their standards, from paid sick leave to social distancing in stores, to adapt in an uncertain market.
UPDATED: June 23, 2020 at 9:09 a.m.
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Fotolia
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Permission granted by Checkers & Rally’s
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Courtesy of Domino’s
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Retrieved from Starbucks on June 23, 2020
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Rawf8/Getty Images Plus via Getty Images
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Julie Littman
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DoorDash
DoorDash worth $16B with new $400M in funding
The additional funding signals a possible shift in investor sentiment over food delivery apps, which many are hesitant to back because they haven’t been profitable.
UPDATED: June 19, 2020 at 11:54 a.m.
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“Taco Bell” by Mike Mozart is licensed under CC BY 2.0
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Courtesy of Subway
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Fotolia
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v343790 [CC BY 3.0 (https://creativecommons.org/licenses/by/3.0)], from Wikimedia Commons
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Courtesy of Burger King
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Courtesy of Chipotle
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The image by Senado Federal is licensed under CC BY 2.0
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“The image” by Jason Brisch is licensed under CC BY-SA 2.0
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Buffalo Wild Wings
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DoorDash
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Permission granted by Atlas Restaurant Group